Grapes:Venetian native vines.
Colour:Bordeaux - Red
Taste:Distinct aromas of cocoa, espresso, toast and black currant.
Food:Roasted meats, Risotto, Braised meats or Winter pastas.
Serving Temperature:Maintain freshness, and color
Living up to its name, our 2009 Platinum is the culmination of our finest grapes and state-of-the-art winemaking. Dominated by Cabernet Sauvignon, this classic Bordeaux-style blend has a big, inky-black profile led by distinct aromas of cocoa, espresso, toast and black currant. A bold weight of black-cherry fruit washes across the palate with unrelenting intensity. Mouth-coating tannins and caramel pastry notes extend into a long and satisfying finish. Pair this striking bold, well-balanced wine with roasted meats, risotto, or winter pastas.